Our Recent Posts

Fifth-generation family winemaking on the Breede River: how Arendsig's single-vineyard blocks and 390-million-year-old soils shape some of Bonnievale's finest wines.

A complete visitor guide to Van Loveren Family Vineyards: the Retief family story since 1937, signature wines, Christina's Bistro and practical tips.

The Jonker family, Bonnievale limestone and a Best Non-Vintage win: the story of Weltevrede's Entheos Cap Classique and how to taste it at the estate.

Meet five women reshaping winemaking in the Robertson Wine Valley, from Rhône varietals at Olifantsberg to Carménère at Lozärn, and where to taste their wines.

Fifty harvests of Shiraz on limestone-rich kalkveld soils: the Zandvliet story, the wines to taste and how to plan your visit near Ashton.

How the Valley of Wine and Roses grew, from early co-ops to family estates like Van Loveren, Bon Courage and Excelsior, and how to explore it today.

South Africa's Chardonnay pioneer: a visitor's guide to De Wetshof Estate's wines, private library tasting and limestone terroir in Robertson.